Students and Families
Catering times
- Key Stage 3 lunchtime: 12:20-13:15
- Key Stage 4 lunchtime: 13:40-14:15
The canteen offers a variety of hot and cold options for lunch; there is a fortnightly menu which you can view here (insert link to menus). All meals are produced using halal meat; and we cater for all dietary requirements. Should your child have any food allergies, your form tutor and Head of Year will ensure that we cater for their need.
Dinner cards
- Dinner cards support our Academy cashless system.
- All students have received a dinner charge card. A replacement card, if lost, will cost £2.
- Students who present their dinner card will join the priority queue and will be the first to enter the dining hall during their allocated sitting.
Food Hall Menu – week one
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Meat option | Smoked Beef & Vegetable Lasagne Garlic Dough Balls | Chicken & Vegetable Biriyani Chapatis | Lamb Tagine Mediterranean Cous Cous Flat Bread | Spicy Piri Piri Chicken Wings Sweetcorn Cajun Spiced Potato Wedges | BBQ Chicken Pizza Pepperoni Pizza |
| Vegetarian option | Macaroni & Chilli Cheese Bake Garlic Dough Balls Roasted Vegetables & Potatoes | Spinach, Sweet Potato & Lentil Dhal Turmeric Rice | Plant-Based Koftas Mediterranean Cous Cous Flat Bread | Butternut Squash, Three Bean Chilli Con Carne Mexican Rice | Margarita Pizzas Skin on Fries |
| Deli Bar | Variety of Sandwiches, Wraps, Baguettes, Salad Pots, Fresh Fruit Pots |
| Pasta bar | Tomato & Basil Sauce, Crunchy Macaroni Cheese, Flavoured Chicken Bites, Pizza Slices |
| Baked Jacket Potatoes | Different Toppings: Baked Beans, Melted Cheese, Tuna Mayo |
| Panini Bar | Melted Spicy Cheese, Chicken Panini, Spicy Tuna Melt |
| Selection of Biscuits and Cakes | Selection of Cookies, Biscuits & Hot Tray Bake with Custard |
Food Hall Menu – week two
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Meat option | Sticky Chicken Stir Fry Chinese Infused Rice | Lamb & Green Pea Keema Curry Cumin Sweet Potato Wedges | Roast Turkey Dinner Mini Roast Potatoes Mixed Vegetables, Yorkies | BBQ Jerk Chicken Vegetable Braised Rice | Roasted Southern Fried Coated Chicken Battered Fish Strips |
| Vegetarian option | Quorn Katsu Curry Coriander Rice | Chickpea, Spinach, Sweet Potato, Korma Basmati Rice | Cheese & Onion Pasty Mini Roast Potatoes Mixed Vegetables | Vegetarian Fajitas Mini Cubed Potatoes | Plant-Based Vegan Burger Skin On Fries |
| Deli Bar | Variety of Sandwiches, Wraps, Baguettes, Salad Pots, Fresh Fruit Pots |
| Pasta bar | Tomato & Basil Sauce, Crunchy Macaroni Cheese, Flavoured Chicken Bites, Pizza Slices |
| Baked Jacket Potatoes | Different Toppings: Baked Beans, Melted Cheese, Tuna Mayo |
| Panini Bar | Melted Spicy Cheese, Chicken Panini, Spicy Tuna Melt |
| Selection of Biscuits and Cakes | Selection of Cookies, Biscuits & Hot Tray Bake with Custard |
FOOD HALL MENU – WEEK THREE
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Meat option | Goan Chicken & Spinach Curry Basmati Rice Naan Bread | Fresh Basil, Chicken, Tomato & Leek Alfredo Penne Pasta Garlic Bread | Jumbo Battered Fish Finger Peas & Carrots Spicy Diced Potatoes | Chunky Beef Cottage Pie Mixed Vegetables Minted New Potatoes | Spicy Chicken Burgers Crispy Coated Fish Burger Skin On Fries |
| Vegetarian option | Aubergine, Fresh Chilli, Tomato & Potato Curry Basmati Rice Naan Bread | Roast Mediterranean Vegetable Tortellini Garlic Bread | Mexican Jack Fruit & Mixed Bean Enchiladas Spicy Diced Potatoes | BBQ Vegan Sausage & Vegetable Traybake Minted New Potatoes | Falafel Burgers (Vegan) Skin on Fries |
| Deli Bar | Variety of Sandwiches, Wraps, Baguettes, Salad Pots, Fresh Fruit Pots |
| Pasta bar | Tomato & Basil Sauce, Crunchy Macaroni Cheese, Flavoured Chicken Bites, Pizza Slices |
| Baked Jacket Potatoes | Different Toppings: Baked Beans, Melted Cheese, Tuna Mayo |
| Panini Bar | Melted Spicy Cheese, Chicken Panini, Spicy Tuna Melt |
| Selection of Biscuits and Cakes | Selection of Cookies, Biscuits & Hot Tray Bake with Custard |
